Uvicaf Premium Robusta Vietnamese Coffee

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Vietnamese Robusta Coffee – Strong, Bold and Smooth

Looking for a coffee that packs a punch?

Vietnam is the world's largest producer of Robusta coffee beans. Our Uvicaf premium Robusta beans are grown in the rich volcanic soils of Vietnam’s highlands-especially in regions like Buon Ma Thuot and the central Highlands and handpicked at peak ripeness, ensuring only the best, most flavorful cherries make it into your cup. Each batch is slow-roasted – medium dark- to bring out rich, bold, full-bodied flavor. No artificial flavor added. 

Our coffee has a deep, earthy taste with strong nutty, woody, and dark chocolate notes-less acidity, more intensity and a thick, rich crema-perfect for espresso, cold brew, or traditional Vietnamese hot/iced coffee.

Our premium Vietnamese Robusta coffee packs naturally higher caffeine, with twice the caffeine of Arabica, a powerful energy boost, a perfect for long workdays, or powering late-night study sessions or intense gyms days.